| dc.contributor.author | Liao, Y. | |
| dc.contributor.author | Brown, Marc | |
| dc.contributor.author | Martin, G.P. | |
| dc.date.accessioned | 2009-03-09T15:33:13Z | |
| dc.date.available | 2009-03-09T15:33:13Z | |
| dc.date.issued | 2002 | |
| dc.identifier.citation | Liao , Y , Brown , M & Martin , G P 2002 , ' Protective mechanism of stabilising excipients against dehydration in the freeze-drying of proteins ' , Pharmaceutical Research , vol. 19 , no. 12 , pp. 1854-1861 . https://doi.org/10.1023/A:1021497625645 | |
| dc.identifier.issn | 0724-8741 | |
| dc.identifier.other | dspace: 2299/3004 | |
| dc.identifier.uri | http://hdl.handle.net/2299/3004 | |
| dc.description | “The original publication is available at www.springerlink.com”. Copyright Springer. [Full text of this article is not available in UHRA] | |
| dc.description.abstract | To investigate the influence of type and amount of excipient on the preservation of the native structure and the biologic activity of freeze-dried lysozyme and catalase | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Pharmaceutical Research | |
| dc.title | Protective mechanism of stabilising excipients against dehydration in the freeze-drying of proteins | en |
| dc.contributor.institution | Department of Pharmacy | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.description.status | Peer reviewed | |
| rioxxterms.versionofrecord | 10.1023/A:1021497625645 | |
| rioxxterms.type | Journal Article/Review | |
| herts.preservation.rarelyaccessed | true | |
