Browsing University of Hertfordshire by Author "Macready, Anna"

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    • Personalized Nutrition Advice Reduces Intake of Discretionary Foods and Beverages: Findings From the Food4Me Randomized Controlled Trial 

      Livingstone, Katherine; Celis-Morales, Carlos; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Forster, Hannah; Woolhead, Clara; O’Donovan, Clare; Moschonis, George; Manios, Yannis; Traczyk, Iwona; Gundersen, Thomas; Drevon, Christian; Marsaux, Cyril; Fallaize, Rosalind; Macready, Anna; Daniel, Hannelore; Saris, Wim; Lovegrove, Julie; Gibney, Mike; Gibney, Eileen; Walsh, Marianne; Brennan, Lorraine; Martinez, J Alfredo; Mathers, John (2023-02-13)
      Objectives This study aimed to examine changes in intake of discretionary foods and beverages following a personalized nutrition intervention using two national classifications for discretionary foods. Methods Participants ...

    • Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus : A qualitative study 

      Berezowska, Aleksandra; Fischer, Arnout R. H.; Ronteltap, Amber; Kuznesof, Sharron; Macready, Anna; Fallaize, Rosalind; Van Trijp, Hans C.M. (2014-06)
      Background: Personalised nutrition (PN) may provide major health benefits to consumers. A potential barrier to the uptake of PN is consumers' reluctance to disclose sensitive information upon which PN is based. This study ...