- UHRA Home
- University of Hertfordshire
- Browsing University of Hertfordshire by Author
Browsing University of Hertfordshire by Author "McCann, Mary T."
Now showing items 1-1 of 1
-
Influence of nutrition labelling on food portion size consumption
McCann, Mary T.; Wallace, Julie M. W.; Robson, Paula J.; Rennie, Kirsten L; McCaffrey, Tracy A.; Welch, Robert W.; Livingstone, M. Barbara E. (2013-06-01)Nutrition labelling is an important strategic approach for encouraging consumers to make healthier food choices. The availability of highly palatable foods labelled as 'low fat or reduced calorie' may encourage the ...