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    • Effective Approaches to Environmental Labelling of Food Products : Final Report for Project FO0419 

      Tzilivakis, John; Green, Andrew; Warner, Douglas; McGeevor, Kate; MacMillan, Tom; Lewis, Kathleen (Department for Environment, Food and Rural Affairs (Defra), 2011-01-06)
      The environmental impacts of food production are complex and accumulate throughout a supply chain from primary production to processing, packing, distribution, retail and end use (consumption and waste management). The ...
    • A framework for practical and effective eco-labelling of food products 

      Tzilivakis, John; Green, Andrew; Warner, Douglas; McGeevor, Kate; Lewis, Kathleen (2012-05-23)
      Purpose: The pressure on the food industry and society as a whole to evolve towards more sustainable production and consumption has increased in recent years. There are a number of drivers that can help reduce environmental ...