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Browsing University of Hertfordshire by Author "Sidey, Margaret"
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Diet and Refsum's disease : The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease
Brown, P.J.; Mei, G.; Gibberd, F.B.; Burston, D.; Mayne, P. D.; McClinchy, Jane; Sidey, Margaret (1993-08)One hundred and fifty-one foods were analysed for phytanic acid and 57 foods for free phytol. Foods analysed included examples from all major food groups, beverages and confectionery. No significant amount of phytanic acid ...