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    • Antioxidant and free radical scavenging activity of isoflavone metabolites 

      Rimbach, G.; De Pascual-Teresa, S.; Ewins, B. A.; Matsugo, S.; Uchida, Y.; Minihane, A-M.; Turner, R.; Vafeiadou, K.; Weinberg, P.D. (2003-09)
      1. Soy isoflavones have been extensively studied because of their possible health-promoting effects. Genistein and daidzein, the major isoflavone aglycones, have received most attention; however, they undergo extensive ...