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Investigation of the physical properties of spray-dried stabilised lysozyme particles
(2003-09)
The aim of this study was to investigate the effect of the composition of formulations on the physical properties, including glass-transition temperatures (Tg) and aerodynamic-related characteristics, of spray-dried lysozyme ...
Effects of sucrose and trehalose on the preservation of the native structure of spray-dried lysozyme
(2002)
Purpose. To investigate the effects of sucrose, trehalose, sucrose/ dextran mixtures, and sucrose/ trehalose mixtures on the preservation of the native structure of spray- dried lysozyme in the solid state. Methods. The ...