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Contraction with shortening during stimulation or during relaxation : how do the energetic costs compare?
(1998-10)
White muscle fibres from dogfish were used to compare the energetic costs of shortening by fully active muscle and by relaxing muscle. The muscle preparation was tetanized for 0.6 s and shortened either during stimulation ...
Shortening during stimulation vs. during relaxation : How do the costs compare?
(1998)
White muscle fibres from dogfish were used to investigate the energetic cost of shortening by fully active muscle and by relaxing muscle. The muscle preparation was tetanized for 0.6 s and shortened by 1 mm (about 15% L0) ...