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Taste perception in cirrhosis : its relationship to circulating micronutrients and food preferences
(1997)
Impairment of gustatory acuity may influence nutrient intake and hence nutritional status. The aim of this study was to evaluate gustatory acuity in patients with cirrhosis and its relationship to circulating concentrations ...
The potential role of dual-energy X-ray absorptiometry in the assessment of body composition in cirrhotic patients
(1997)
Very little information is available on body composition in patients with cirrhosis. Difficulties arise in studying these patients because they tend to retain fluid and this results in changes in tissue density and in the ...