Browsing Research publications by Author "Gedrich, Kurt"

Now showing items 1-2 of 2

    • Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study 

      Blaurock, Julia; Kaiser, Birgit; Stelzl, Tamara; Weech, Michelle; Fallaize, Rosalind; Franco, Rodrigo Zenun; Hwang, Faustina; Lovegrove, Julie; Finglas, Paul M; Gedrich, Kurt (2021-02-16)
      Vegetarian diets have gained in popularity, especially among highly educated women, and are considered beneficial to health. Comparative studies assessing the diet of vegetarians against omnivores are rather limited and ...

    • Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP 

      Hallmann, Jacqueline; Kolossa, Silvia; Gedrich, Kurt; Celis-Morales, Carlos; Forster, Hannah; O'Donovan, Clare B.; Woolhead, Clara; Macready, Anna L.; Fallaize, Rosalind; Marsaux, Cyril F. M.; Lambrinou, Christina-Paulina; Mavrogianni, Christina; Moschonis, George; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Godlewska, Magdalena; Surwiłło, Agnieszka; Mathers, John C.; Gibney, Eileen R.; Brennan, Lorraine; Walsh, Marianne C.; Lovegrove, Julie A.; Saris, Wim H. M.; Manios, Yannis; Martinez, Jose Alfredo; Traczyk, Iwona; Gibney, Michael J.; Daniel, Hannelore; Food4Me Study (2015-12)
      SCOPE: A high intake of n-3 PUFA provides health benefits via changes in the n-6/n-3 ratio in blood. In addition to such dietary PUFAs, variants in the fatty acid desaturase 1 (FADS1) gene are also associated with altered ...