Browsing Research publications by Author "Jerome, Lee"
Now showing items 1-3 of 3
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THE DELIVERY OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES IN COMMUNITY PHARMACIES, A PILOT PROJECT
McClinchy, Jane; Zaidi, Marium; Dickinson, Angela; Wills, Wendy; Jerome, Lee (2016-09-10)Main text: Introduction Community pharmacists (CPs) provide expert and accessible services for people with type 2 diabetes (T2DM). Services may include nutritional advice however it is unknown to what extent this is provided ... -
A laboratory-based evaluation of tube blocking and microbial risks associated with one blended enteral feed recipe
Madden, Angela; Baines, Simon; Bothwell, Simone; Chen, Elise; Goh, Shan; Jerome, Lee; Sommariva-Nagle, Cara; Szychta, Malgorzata (2019-10-01)Background: Concerns associated with blended enteral feeds include the risk of blocked tubes and microbial contamination, although the available evidence is limited. The present laboratory-based investigation aimed to ... -
WHAT NUTRITION INFORMATION ARE DIETITIANS USING WITH THEIR PATIENTS WHO HAVE TYPE 2 DIABETES?
McClinchy, Jane; Kyeremateng, Chelsea; Dickinson, Angela; Wills, Wendy; Jerome, Lee (2016-09-10)Introduction Dietitians offer specialist evidence-based dietary advice to their patients. Dietary advice for people with type 2 diabetes (T2DM) including written nutrition information (NI) is a key component of the management ...