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    • The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention : findings from the Food4Me randomized controlled trial 

      Fallaize, Rosalind; Celis-Morales, Carlos; Macready, Anna L; Marsaux, Cyril Fm; Forster, Hannah; O'Donovan, Clare; Woolhead, Clara; San-Cristobal, Rodrigo; Kolossa, Silvia; Hallmann, Jacqueline; Mavrogianni, Christina; Surwillo, Agnieszka; Livingstone, Katherine M; Moschonis, George; Navas-Carretero, Santiago; Walsh, Marianne C; Gibney, Eileen R; Brennan, Lorraine; Bouwman, Jildau; Grimaldi, Keith; Manios, Yannis; Traczyk, Iwona; Drevon, Christian A; Martinez, J Alfredo; Daniel, Hannelore; Saris, Wim Hm; Gibney, Michael J; Mathers, John C; Lovegrove, Julie A; Food4Me Study (2016-08-10)
      BACKGROUND: The apolipoprotein E (APOE) risk allele (ɛ4) is associated with higher total cholesterol (TC), amplified response to saturated fatty acid (SFA) reduction, and increased cardiovascular disease. Although knowledge ...