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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
(2016-12-01)
OBJECTIVE: To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention ...
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention : findings from the Food4Me randomized controlled trial
(2016-08-10)
BACKGROUND: The apolipoprotein E (APOE) risk allele (ɛ4) is associated with higher total cholesterol (TC), amplified response to saturated fatty acid (SFA) reduction, and increased cardiovascular disease. Although knowledge ...
Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
(2016-08-05)
OBJECTIVE: To characterise participants who dropped out of the Food4Me Proof-of-Principle study. DESIGN: The Food4Me study was an Internet-based, 6-month, four-arm, randomised controlled trial. The control group received ...