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The impact of covid-19 and the resulting mitigation measures on food and eating in the East of England: Interim report
(University of Hertfordshire, 2020-09-15)
Measures to control the spread of Covid-19 are impacting food systems, household food practices, and organisations supporting vulnerable people in the UK. We report here on the interim findings of an ongoing qualitative ...
Nutritional adequacy and content of Food Bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision
(2020-07-09)
Background: Food bank use has increased significantly in the UK. With the rise in demand, it is imperative that users are receiving food parcels that meet their requirements. The present study aimed to explore whether ...
A review of nutritional requirements for adults aged ≥65y in the UK
(2020-06-08)
Appropriate dietary choices in later life may reduce the risk of chronic diseases and rate of functional decline, however, there is little well-evidenced age-specific nutritional guidance in the UK for older adults, making ...