Now showing items 11-12 of 12
Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults : the Food4Me study
The interplay between the fat mass- and obesity-associated (FTO) gene variants and diet has been implicated in the development of obesity. The aim of the present analysis was to investigate associations between FTO genotype, ...
Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling : the Food4Me project
An efficient and robust method to measure vitamin D (25-hydroxy vitamin D3 (25(OH)D3) and 25-hydroxy vitamin D2 in dried blood spots (DBS) has been developed and applied in the pan-European multi-centre, internet-based, ...