Now showing items 11-19 of 19
Chewing on Choice
(Ashgate Publishing, 2013)
Children’s Food and Drink Purchasing Behaviour ‘‘Beyond the School Gate’’ : The Development of a Survey Module
Many children eat a diet which supplies a higher than recommended amount of nonmilk extrinsic sugars and saturated fatty acids. The school setting is often targeted for nutrition intervention as many children consume food ...
An asset-based approach : an alternative health promotion strategy?
In recent years there has been an enormous growth in the literature that has focused upon assets, or emphasising the positive attributes of both people and communities. These include children and young people's developmental ...
Food and public health : Contemporary issues and future directions
Editorial to special issue
Food and family practices : teenagers, eating and domestic life in differing socio-economic circumstances
This paper draws on accounts from young teenagers and their parents in two linked qualitative studies of families living in Scotland in differing socio-economic circumstances. We compare and contrast teenager experiences ...
Contraception advice and provision for the prevention of under 18 conceptions and STIs : A rapid review
(National Institute for Clinical Excellence (NICE), 2006)
Food and eating practices during the transition from school to new social contexts
This paper examines how the new social contexts experienced by young people after leaving school are related to everyday food practices and eating habits. Findings from indepth interviews with 31 young people aged 16 - 24 ...