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Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food
(2022-04-02)
A public food procurement policy has been identified as having significant potential to drive food consumption and production towards greater sustainability, delivering social, economic, environmental, and health benefits ...
England’s food policy coordination and the Covid‑19 response
(2022-03-30)
The impact of the first wave of the Covid-19 pandemic and the response of government and non-government actors, from February-September 2020, offers critical insights into the current state of England’s food policy processes ...