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Oxford Handbook of Nutrition and Dietetics

dc.contributor.editorWebster-Gandy, Joan
dc.contributor.editorMadden, Angela
dc.contributor.editorMichelle, Holdsworth
dc.date.accessioned2011-08-18T10:01:09Z
dc.date.available2011-08-18T10:01:09Z
dc.date.issued2006
dc.identifier.citationWebster-Gandy , J , Madden , A & Michelle , H (eds) 2006 , Oxford Handbook of Nutrition and Dietetics . 1st edn , Oxford University Press (OUP) .
dc.identifier.isbn0198567251
dc.identifier.urihttp://hdl.handle.net/2299/6300
dc.descriptionFull text of this book is not available in the UHRA
dc.format.extent730
dc.language.isoeng
dc.publisherOxford University Press (OUP)
dc.titleOxford Handbook of Nutrition and Dieteticsen
dc.contributor.institutionAllied Health Professions
dc.contributor.institutionBiosciences Research Group
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Future Societies Research
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionSchool of Life and Medical Sciences
rioxxterms.typeBook
herts.preservation.rarelyaccessedtrue


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