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dc.contributor.editorWebster-Gandy, Joan
dc.contributor.editorMadden, Angela
dc.contributor.editorMichelle, Holdsworth
dc.date.accessioned2011-08-18T10:01:09Z
dc.date.available2011-08-18T10:01:09Z
dc.date.issued2006
dc.identifier.citationWebster-Gandy , J , Madden , A & Michelle , H (eds) 2006 , Oxford Handbook of Nutrition and Dietetics . 1st edn , OUP .
dc.identifier.isbn0198567251
dc.identifier.otherPURE: 310408
dc.identifier.otherPURE UUID: 2640a237-4a77-458b-81b0-ac3271f1f305
dc.identifier.urihttp://hdl.handle.net/2299/6300
dc.descriptionFull text of this book is not available in the UHRA
dc.format.extent730
dc.language.isoeng
dc.publisherOUP
dc.titleOxford Handbook of Nutrition and Dieteticsen
dc.contributor.institutionDepartment of Allied Health Professions and Midwifery
dc.contributor.institutionHealth & Human Sciences Research Institute
dcterms.dateAccepted2006
rioxxterms.typeBook
herts.preservation.rarelyaccessedtrue


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