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Two-component models are of limited value for the assessment of body composition in patients with cirrhosis

dc.contributor.authorMorgan, Marsha Y
dc.contributor.authorMadden, Angela M
dc.contributor.authorJennings, Graham
dc.contributor.authorElia, Marinos
dc.contributor.authorFuller, Nigel J
dc.date.accessioned2011-08-18T11:01:04Z
dc.date.available2011-08-18T11:01:04Z
dc.date.issued2006
dc.identifier.citationMorgan , M Y , Madden , A M , Jennings , G , Elia , M & Fuller , N J 2006 , ' Two-component models are of limited value for the assessment of body composition in patients with cirrhosis ' , American Journal of Clinical Nutrition , vol. 84 , no. 5 , pp. 1151-62 . < http://www.ajcn.org/ >
dc.identifier.issn0002-9165
dc.identifier.urihttp://hdl.handle.net/2299/6304
dc.descriptionOriginal article can be found at: http://www.ajcn.org/ Copyright American Society for Nutrition [Full text of this article is not available in the UHRA]
dc.description.abstractMost techniques for measuring body composition are based on 2-component models (2-CMs) and depend on assumptions relating to the constancy of the density (D(FFM)) and hydration fraction (HF(FFM)) of fat-free mass (FFM).en
dc.format.extent12
dc.language.isoeng
dc.relation.ispartofAmerican Journal of Clinical Nutrition
dc.subjectAbsorptiometry, Photon
dc.subjectAdipose Tissue
dc.subjectAdult
dc.subjectAged
dc.subjectBody Composition
dc.subjectBody Height
dc.subjectBody Water
dc.subjectBody Weight
dc.subjectBone Density
dc.subjectCase-Control Studies
dc.subjectCreatinine
dc.subjectDensitometry
dc.subjectDeuterium Oxide
dc.subjectElectric Impedance
dc.subjectFemale
dc.subjectHumans
dc.subjectLiver Cirrhosis, Alcoholic
dc.subjectMale
dc.subjectMathematics
dc.subjectMiddle Aged
dc.subjectModels, Biological
dc.subjectMuscle, Skeletal
dc.subjectReproducibility of Results
dc.subjectSensitivity and Specificity
dc.titleTwo-component models are of limited value for the assessment of body composition in patients with cirrhosisen
dc.contributor.institutionAllied Health Professions
dc.contributor.institutionBiosciences Research Group
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Future Societies Research
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionSchool of Life and Medical Sciences
dc.description.statusPeer reviewed
dc.identifier.urlhttp://www.ajcn.org/
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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