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dc.contributor.authorMorgan, M Y
dc.contributor.authorMadden, A M
dc.date.accessioned2011-08-18T14:01:05Z
dc.date.available2011-08-18T14:01:05Z
dc.date.issued1996
dc.identifier.citationMorgan , M Y & Madden , A M 1996 , ' The assessment of body composition in patients with cirrhosis ' , European Journal of Nuclear Medicine , vol. 23 , no. 2 , pp. 213-25 . https://doi.org/10.1007/BF01731849
dc.identifier.issn0340-6997
dc.identifier.urihttp://hdl.handle.net/2299/6312
dc.descriptionOriginal article can be found at: http://www.springerlink.com/ [Full text of this article is not available in the UHRA]
dc.description.abstractVery little information is available on body composition in patients with cirrhosis. Difficulties arise in studying these patients because they tend to retain fluid and this results in changes in tissue density and in the hydration fraction of fat-free mass. As the classic body composition techniques rely on the assumption that these variables remain constant, use of these methods will result in either under- or overestimates of body composition variables. Use of multi-component models, employing two or more measurement techniques, will obviate the need for some of the assumptions inherent in the use of single techniques, thereby increasing the accuracy of the assessments, without loss of precision.en
dc.format.extent13
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Nuclear Medicine
dc.subjectAdult
dc.subjectAnthropometry
dc.subjectBody Composition
dc.subjectBody Water
dc.subjectDensitometry
dc.subjectDiagnostic Imaging
dc.subjectElectric Impedance
dc.subjectFemale
dc.subjectHumans
dc.subjectLiver Cirrhosis
dc.subjectMale
dc.subjectMiddle Aged
dc.subjectNeutron Activation Analysis
dc.subjectNutritional Status
dc.subjectPotassium
dc.subjectWhole-Body Counting
dc.titleThe assessment of body composition in patients with cirrhosisen
dc.contributor.institutionAllied Health Professions
dc.contributor.institutionBiosciences Research Group
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Future Societies Research
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionSchool of Life and Medical Sciences
dc.description.statusPeer reviewed
rioxxterms.versionofrecord10.1007/BF01731849
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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