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Storia dell'espresso nell'Italia e nel mondo

dc.contributor.authorMorris, Jonathan
dc.contributor.editorCociancich, Maurizio
dc.date.accessioned2012-01-04T12:01:10Z
dc.date.available2012-01-04T12:01:10Z
dc.date.issued2008
dc.identifier.citationMorris , J 2008 , Storia dell'espresso nell'Italia e nel mondo . in M Cociancich (ed.) , 100% Espresso Italiano . ANTORAMI , Trieste, Italy , pp. 4-32 .
dc.identifier.otherORCID: /0000-0002-1514-8484/work/32401820
dc.identifier.urihttp://hdl.handle.net/2299/7590
dc.format.extent28
dc.format.extent212438
dc.format.extent212438
dc.language.isoita
dc.publisherANTORAMI
dc.relation.ispartof100% Espresso Italiano
dc.titleStoria dell'espresso nell'Italia e nel mondoit
dc.title.alternativeShort history of Espresso in Italy and in the Worlden
dc.contributor.institutionCentre for Regional and Local History
dc.contributor.institutionHistory
dc.contributor.institutionOffice of the Vice-Chancellor
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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