Oxford Handbook of Nutrition and Dietetics
Author
Webster-Gandy, Joan
Madden, Angela
Michelle, Holdsworth
Department of Allied Health Professions and Midwifery
Health & Human Sciences Research Institute
Food Policy, Nutrition and Diet
Allied Health Professions
Weight and Obesity Research Group
Biosciences Research Group
Agriculture, Food and Veterinary Sciences
Attention
2299/7975
Abstract
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health.