Oxford Handbook of Nutrition and Dietetics

Webster-Gandy, Joan and Madden, Angela and Michelle, Holdsworth (eds.). (2011) Oxford Handbook of Nutrition and Dietetics. Oxford University Press (OUP). ISBN 978-0-19-958582-3

Copy

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health.

Item Type	Book
Date Deposited	29 May 2025 09:08
Last Modified	28 Jun 2025 00:08

Full text not available from this repository.

EndNote

BibTeX

Reference Manager

Refer

Atom

Dublin Core

Data Cite XML

MODS

OpenURL ContextObject in Span

METS

HTML Citation

ASCII Citation

OpenURL ContextObject

RIOXX2 XML

MPEG-21 DIDL

Export

Downloads