Oxford Handbook of Nutrition and Dietetics
Department of Allied Health Professions and Midwifery
Health & Human Sciences Research Institute
Nutrition and Dietetics
Allied Health Professions
Weight and Obesity Research Group
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health.