dc.contributor.author | Whitton, Clare | |
dc.contributor.author | Nicholson, Sonja K | |
dc.contributor.author | Roberts, Caireen | |
dc.contributor.author | Prynne, Celia J | |
dc.contributor.author | Pot, Gerda K | |
dc.contributor.author | Olson, Ashley | |
dc.contributor.author | Fitt, Emily | |
dc.contributor.author | Cole, Darren | |
dc.contributor.author | Teucher, Birgit | |
dc.contributor.author | Bates, Beverley | |
dc.contributor.author | Henderson, Helen | |
dc.contributor.author | Pigott, Sarah | |
dc.contributor.author | Deverill, Claire | |
dc.contributor.author | Swan, Gillian | |
dc.contributor.author | Stephen, Alison M | |
dc.date.accessioned | 2012-03-20T10:00:37Z | |
dc.date.available | 2012-03-20T10:00:37Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Whitton , C , Nicholson , S K , Roberts , C , Prynne , C J , Pot , G K , Olson , A , Fitt , E , Cole , D , Teucher , B , Bates , B , Henderson , H , Pigott , S , Deverill , C , Swan , G & Stephen , A M 2011 , ' National Diet and Nutrition Survey : UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys ' , British Journal of Nutrition , vol. 106 , no. 12 , pp. 1899-914 . https://doi.org/10.1017/S0007114511002340 | |
dc.identifier.issn | 1475-2662 | |
dc.identifier.uri | http://hdl.handle.net/2299/7978 | |
dc.description.abstract | The National Diet and Nutrition Survey (NDNS) is a cross-sectional survey designed to gather data representative of the UK population on food consumption, nutrient intakes and nutritional status. The objectives of the present paper were to identify and describe food consumption and nutrient intakes in the UK from the first year of the NDNS rolling programme (2008-09) and compare these with the 2000-01 NDNS of adults aged 19-64 years and the 1997 NDNS of young people aged 4-18 years. Differences in median daily food consumption and nutrient intakes between the surveys were compared by sex and age group (4-10 years, 11-18 years and 19-64 years). There were no changes in energy, total fat or carbohydrate intakes between the surveys. Children aged 4-10 years had significantly lower consumption of soft drinks (not low calorie), crisps and savoury snacks and chocolate confectionery in 2008-09 than in 1997 (all P | en |
dc.format.extent | 16 | |
dc.language.iso | eng | |
dc.relation.ispartof | British Journal of Nutrition | |
dc.subject | Adolescent | |
dc.subject | Adult | |
dc.subject | Child | |
dc.subject | Child, Preschool | |
dc.subject | Cross-Sectional Studies | |
dc.subject | Diet Surveys | |
dc.subject | Eating | |
dc.subject | Female | |
dc.subject | Great Britain | |
dc.subject | Humans | |
dc.subject | Male | |
dc.subject | Middle Aged | |
dc.subject | Nutrition Surveys | |
dc.subject | Nutritional Status | |
dc.subject | Young Adult | |
dc.title | National Diet and Nutrition Survey : UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys | en |
dc.contributor.institution | Department of Allied Health Professions and Midwifery | |
dc.contributor.institution | Health & Human Sciences Research Institute | |
dc.contributor.institution | Food Policy, Nutrition and Diet | |
dc.contributor.institution | Allied Health Professions | |
dc.description.status | Peer reviewed | |
rioxxterms.versionofrecord | 10.1017/S0007114511002340 | |
rioxxterms.type | Journal Article/Review | |
herts.preservation.rarelyaccessed | true | |