Show simple item record

dc.contributor.authorWhitton, Clare
dc.contributor.authorNicholson, Sonja K
dc.contributor.authorRoberts, Caireen
dc.contributor.authorPrynne, Celia J
dc.contributor.authorPot, Gerda K
dc.contributor.authorOlson, Ashley
dc.contributor.authorFitt, Emily
dc.contributor.authorCole, Darren
dc.contributor.authorTeucher, Birgit
dc.contributor.authorBates, Beverley
dc.contributor.authorHenderson, Helen
dc.contributor.authorPigott, Sarah
dc.contributor.authorDeverill, Claire
dc.contributor.authorSwan, Gillian
dc.contributor.authorStephen, Alison M
dc.date.accessioned2012-03-20T10:00:37Z
dc.date.available2012-03-20T10:00:37Z
dc.date.issued2011
dc.identifier.citationWhitton , C , Nicholson , S K , Roberts , C , Prynne , C J , Pot , G K , Olson , A , Fitt , E , Cole , D , Teucher , B , Bates , B , Henderson , H , Pigott , S , Deverill , C , Swan , G & Stephen , A M 2011 , ' National Diet and Nutrition Survey : UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys ' , British Journal of Nutrition , vol. 106 , no. 12 , pp. 1899-914 . https://doi.org/10.1017/S0007114511002340
dc.identifier.issn1475-2662
dc.identifier.otherPURE: 532777
dc.identifier.otherPURE UUID: 159d60bf-1569-4d70-b13c-41d488274671
dc.identifier.otherPubMed: 21736781
dc.identifier.otherScopus: 82555166808
dc.identifier.urihttp://hdl.handle.net/2299/7978
dc.description.abstractThe National Diet and Nutrition Survey (NDNS) is a cross-sectional survey designed to gather data representative of the UK population on food consumption, nutrient intakes and nutritional status. The objectives of the present paper were to identify and describe food consumption and nutrient intakes in the UK from the first year of the NDNS rolling programme (2008-09) and compare these with the 2000-01 NDNS of adults aged 19-64 years and the 1997 NDNS of young people aged 4-18 years. Differences in median daily food consumption and nutrient intakes between the surveys were compared by sex and age group (4-10 years, 11-18 years and 19-64 years). There were no changes in energy, total fat or carbohydrate intakes between the surveys. Children aged 4-10 years had significantly lower consumption of soft drinks (not low calorie), crisps and savoury snacks and chocolate confectionery in 2008-09 than in 1997 (all P en
dc.format.extent16
dc.language.isoeng
dc.relation.ispartofBritish Journal of Nutrition
dc.subjectAdolescent
dc.subjectAdult
dc.subjectChild
dc.subjectChild, Preschool
dc.subjectCross-Sectional Studies
dc.subjectDiet Surveys
dc.subjectEating
dc.subjectFemale
dc.subjectGreat Britain
dc.subjectHumans
dc.subjectMale
dc.subjectMiddle Aged
dc.subjectNutrition Surveys
dc.subjectNutritional Status
dc.subjectYoung Adult
dc.titleNational Diet and Nutrition Survey : UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveysen
dc.contributor.institutionDepartment of Allied Health Professions and Midwifery
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionAllied Health Professions
dc.description.statusPeer reviewed
rioxxterms.versionofrecordhttps://doi.org/10.1017/S0007114511002340
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record