| dc.contributor.author | Lewis, Kathleen | |
| dc.date.accessioned | 2012-04-19T10:58:08Z | |
| dc.date.available | 2012-04-19T10:58:08Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Lewis , K 2011 , ' Environmental Labelling of Food ' , Paper presented at Hertfordshire Farming Conference 2011 , Hatfield, Hertfordshire , United Kingdom , 1/11/11 . | |
| dc.identifier.citation | conference | |
| dc.identifier.other | PURE: 642143 | |
| dc.identifier.other | PURE UUID: cd1d85f1-d00b-412b-8fd5-ba794b31dc32 | |
| dc.identifier.other | ORCID: /0000-0002-1672-5968/work/38925873 | |
| dc.identifier.uri | http://hdl.handle.net/2299/8399 | |
| dc.description.abstract | An invited conference presentation that discussed the finding of a recent state-of-the-art review into environmental labelling of food that lead to polict recommendations to Defra for teh way forward for the UK. | en |
| dc.language.iso | eng | |
| dc.subject | Agriculture | |
| dc.subject | Food | |
| dc.subject | Environmental labelling | |
| dc.title | Environmental Labelling of Food | en |
| dc.contributor.institution | Department of Human and Environmental Sciences | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | Geography, Environment and Agriculture | |
| dc.contributor.institution | Agriculture | |
| dc.contributor.institution | Agriculture and Environment Research Unit | |
| dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
| dc.description.status | Non peer reviewed | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
