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Nutrition, including food preparation and shopping

dc.contributor.authorDickinson, Angela
dc.contributor.editorReed, Jan
dc.contributor.editorClarke, Charlotte
dc.contributor.editorMacfarlane, Ann
dc.date.accessioned2012-08-20T15:00:42Z
dc.date.available2012-08-20T15:00:42Z
dc.date.issued2012
dc.identifier.citationDickinson , A 2012 , Nutrition, including food preparation and shopping . in J Reed , C Clarke & A Macfarlane (eds) , Nursing older adults . Open University Press , pp. 110-136 .
dc.identifier.isbn0335240844
dc.identifier.isbn978-0335240845
dc.identifier.isbn978-0-335-24085-2
dc.identifier.otherPURE: 943476
dc.identifier.otherPURE UUID: 2893a63c-5cda-4e58-9a1a-26a128c82158
dc.identifier.otherORCID: /0000-0001-7681-2732/work/62749217
dc.identifier.urihttp://hdl.handle.net/2299/8910
dc.language.isoeng
dc.publisherOpen University Press
dc.relation.ispartofNursing older adults
dc.titleNutrition, including food preparation and shoppingen
dc.contributor.institutionCentre for Research in Public Health and Community Care
dc.contributor.institutionNursing, Midwifery and Social Work
dc.contributor.institutionCommunities, Young People and Family Lives
dc.contributor.institutionCentre for Applied Clinical, Health and Care Research (CACHE)
dc.contributor.institutionSchool of Health and Social Work
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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