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The role of the sugar and chlorine substituents in the dimerization of vancomycin antibiotics

dc.contributor.authorGerhard, U.
dc.contributor.authorMackay, J.P.
dc.contributor.authorMaplestone, R.A.
dc.contributor.authorWilliams, D.H.
dc.date.accessioned2012-08-23T14:00:43Z
dc.date.available2012-08-23T14:00:43Z
dc.date.issued1993-01-01
dc.identifier.citationGerhard , U , Mackay , J P , Maplestone , R A & Williams , D H 1993 , ' The role of the sugar and chlorine substituents in the dimerization of vancomycin antibiotics ' , Journal of the American Chemical Society , vol. 115 , no. 1 , pp. 232-237 . https://doi.org/10.1021/ja00054a033
dc.identifier.issn0002-7863
dc.identifier.urihttp://hdl.handle.net/2299/8940
dc.descriptionCopyright 2007 Elsevier B.V., All rights reserved.
dc.format.extent6
dc.language.isoeng
dc.relation.ispartofJournal of the American Chemical Society
dc.titleThe role of the sugar and chlorine substituents in the dimerization of vancomycin antibioticsen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.description.statusPeer reviewed
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=0027401261&partnerID=8YFLogxK
rioxxterms.versionofrecord10.1021/ja00054a033
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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