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dc.contributor.authorWills, Wendy
dc.date.accessioned2012-11-21T16:59:59Z
dc.date.available2012-11-21T16:59:59Z
dc.date.issued2012
dc.identifier.citationWills , W 2012 , ' The food and eating practices of young people in Scotland and England : Commentary on the Food: Now and Then report ' , Education and Health , vol. 30 , no. 2 , pp. 51-53 . < http://sheu.org.uk/sites/sheu.org.uk/files/imagepicker/1/eh302ww.pdf >
dc.identifier.issn2049-3665
dc.identifier.otherORCID: /0000-0001-7127-6045/work/30548191
dc.identifier.urihttp://hdl.handle.net/2299/9208
dc.language.isoeng
dc.relation.ispartofEducation and Health
dc.titleThe food and eating practices of young people in Scotland and England : Commentary on the Food: Now and Then reporten
dc.contributor.institutionCommunities, Young People and Family Lives
dc.contributor.institutionCentre for Research in Public Health and Community Care
dc.contributor.institutionSchool of Health and Social Work
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Adult Nursing and Primary Care
dc.contributor.institutionNursing, Midwifery and Social Work
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusPeer reviewed
dc.identifier.urlhttp://sheu.org.uk/sites/sheu.org.uk/files/imagepicker/1/eh302ww.pdf
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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