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dc.contributor.authorParham, Susan
dc.date.accessioned2013-01-29T11:28:43Z
dc.date.available2013-01-29T11:28:43Z
dc.date.issued2009
dc.identifier.citationParham , S 2009 , ' Developing the urban food quarter : Exploring the connections between urban design, revitalisation of place, and sustainable urban food practices ' Paper presented at Requalifying Old Places for New Uses , Istanbul , Turkey , 20/09/12 , .
dc.identifier.citationconference
dc.identifier.otherPURE: 525828
dc.identifier.otherPURE UUID: d5657d80-6ab9-473c-8687-6fecade90343
dc.identifier.urihttp://hdl.handle.net/2299/9794
dc.language.isoeng
dc.subjecturban design
dc.subjectFood Preferences
dc.titleDeveloping the urban food quarter : Exploring the connections between urban design, revitalisation of place, and sustainable urban food practicesen
dc.contributor.institutionOffice of the Vice-Chancellor
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusPeer reviewed
dcterms.dateAccepted2009
rioxxterms.versionSMUR
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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