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Developing the urban food quarter : Exploring the connections between urban design, revitalisation of place, and sustainable urban food practices

dc.contributor.authorParham, Susan
dc.date.accessioned2013-01-29T11:28:43Z
dc.date.available2013-01-29T11:28:43Z
dc.date.issued2009
dc.identifier.citationParham , S 2009 , ' Developing the urban food quarter : Exploring the connections between urban design, revitalisation of place, and sustainable urban food practices ' , Paper presented at Requalifying Old Places for New Uses , Istanbul , Turkey , 20/09/12 .
dc.identifier.citationconference
dc.identifier.urihttp://hdl.handle.net/2299/9794
dc.format.extent176282
dc.language.isoeng
dc.subjecturban design
dc.subjectFood Preferences
dc.titleDeveloping the urban food quarter : Exploring the connections between urban design, revitalisation of place, and sustainable urban food practicesen
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionUniversity of Hertfordshire Urbanism Unit
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
dc.contributor.institutionDepartment of Psychology, Sport and Geography
dc.contributor.institutionSchool of Life and Medical Sciences
dc.description.statusPeer reviewed
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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