Protective mechanism of stabilising excipients against dehydration in the freeze-drying of proteins

Liao, Y., Brown, Marc and Martin, G.P. (2002) Protective mechanism of stabilising excipients against dehydration in the freeze-drying of proteins. Pharmaceutical Research (12). pp. 1854-1861. ISSN 0724-8741
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To investigate the influence of type and amount of excipient on the preservation of the native structure and the biologic activity of freeze-dried lysozyme and catalase

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