Protective mechanism of stabilising excipients against dehydration in the freeze-drying of proteins
Liao, Y., Brown, Marc and Martin, G.P.
(2002)
Protective mechanism of stabilising excipients against dehydration in the freeze-drying of proteins.
Pharmaceutical Research (12).
pp. 1854-1861.
ISSN 0724-8741
To investigate the influence of type and amount of excipient on the preservation of the native structure and the biologic activity of freeze-dried lysozyme and catalase
| Item Type | Article |
|---|---|
| Date Deposited | 29 May 2025 09:04 |
| Last Modified | 29 May 2025 09:04 |