The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions

Spencer, Jeremy P. E., Vauzour, David, Vafeiadou, Katerina and Rodriguez-Mateos, Ana (2008) The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions. CAB International.

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Date Deposited	29 May 2025 09:07
Last Modified	29 May 2025 09:07

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