Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

Hermansen, J., Halberg, N., Jespersen, L., Ostergren, K., Sonesson, U., Lorentzon, K., Barling, David and Simpson, D. (2011) Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency. UNSPECIFIED. University of Bonn.

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Item Type	Monograph (UNSPECIFIED)
Date Deposited	29 May 2025 09:08
Last Modified	29 May 2025 09:08

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Barling, David

http://www.transparentfood.eu/project.html

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