Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency
Hermansen, J., Halberg, N., Jespersen, L., Ostergren, K., Sonesson, U., Lorentzon, K., Barling, David and Simpson, D.
(2011)
Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency.
UNSPECIFIED.
University of Bonn.
Item Type | Monograph (UNSPECIFIED) |
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Date Deposited | 29 May 2025 09:08 |
Last Modified | 29 May 2025 09:08 |