Transparent Food Project Deliverable 4.2 : State of the art on information use in food chains with relevance for ethical and social concerns

Barling, David, Simpson, D., Jespersen, L., Halberg, N. and Hermansen, J. (2010) Transparent Food Project Deliverable 4.2 : State of the art on information use in food chains with relevance for ethical and social concerns. UNSPECIFIED. University of Bonn.

Copy

Item Type	Monograph (UNSPECIFIED)
Date Deposited	29 May 2025 09:08
Last Modified	29 May 2025 09:08

Explore Further

Barling, David

http://www.transparentfood.eu/project.html

Full text not available from this repository.

EndNote

BibTeX

Reference Manager

Refer

Atom

Dublin Core

OpenURL ContextObject in Span

ASCII Citation

RIOXX2 XML

Data Cite XML

HTML Citation

OpenURL ContextObject

METS

MODS

MPEG-21 DIDL

Export

Downloads