Transparent Food Project Deliverable 4.2 : State of the art on information use in food chains with relevance for ethical and social concerns
Barling, David, Simpson, D., Jespersen, L., Halberg, N. and Hermansen, J.
(2010)
Transparent Food Project Deliverable 4.2 : State of the art on information use in food chains with relevance for ethical and social concerns.
UNSPECIFIED.
University of Bonn.
| Item Type | Monograph (UNSPECIFIED) |
|---|---|
| Date Deposited | 29 May 2025 09:08 |
| Last Modified | 29 May 2025 09:08 |