Oxford Handbook of Nutrition and Dietetics

Webster-Gandy, Joan and Madden, Angela and Michelle, Holdsworth (eds.). (2011) Oxford Handbook of Nutrition and Dietetics. Oxford University Press (OUP). ISBN 978-0-19-958582-3
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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health.
Item Type Book
Date Deposited 29 May 2025 09:08
Last Modified 28 Jun 2025 00:08

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