Social Impact of Food Biotechnology
Barling, David and De Vriend, H.
(1998)
Social Impact of Food Biotechnology.
UNSPECIFIED.
European Training and Assessment Foundation.
Item Type | Monograph (UNSPECIFIED) |
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Date Deposited | 29 May 2025 09:08 |
Last Modified | 29 May 2025 09:08 |