Social Impact of Food Biotechnology

Barling, David and De Vriend, H. (1998) Social Impact of Food Biotechnology. UNSPECIFIED. European Training and Assessment Foundation.
Copy
Item Type Monograph (UNSPECIFIED)
Date Deposited 29 May 2025 09:08
Last Modified 29 May 2025 09:08

Explore Further

Full text not available from this repository.

EndNote BibTeX Reference Manager Refer Atom Dublin Core RIOXX2 XML OpenURL ContextObject in Span MODS METS Data Cite XML MPEG-21 DIDL OpenURL ContextObject HTML Citation ASCII Citation
Export

Downloads