The effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivars
Kaya, C. and Higgs, D.
(2001)
The effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivars.
Journal of Agriculture Faculty (1).
pp. 13-16.
Item Type | Article |
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Date Deposited | 29 May 2025 09:11 |
Last Modified | 29 May 2025 09:11 |