The effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivars

Kaya, C.; Higgs, D.

The effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivars

Kaya, C. and Higgs, D. (2001) The effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivars. Journal of Agriculture Faculty (1). pp. 13-16.

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Date Deposited	29 May 2025 09:11
Last Modified	29 May 2025 09:11

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Higgs, D.

Journal of Agriculture Faculty

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