Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women : interactions with genotype and equol production
Hall, Wendy L., Vafeiadou, Katerina, Hallund, Jesper, Bugel, Susanne, Reimann, Manja, Koebnick, Corinna, Zunft, H-J. Franz, Ferrari, Marika, Branca, Francesco, Dadd, Tony, Talbot, Duncan, Powell, Jonathan, Minihane, Anne-Marie, Cassidy, Aedin, Nilsson, Maria, Dahlman-Wright, Karin, Gustafsson, Jan-Ake and Williams, Christine M.
(2006)
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women : interactions with genotype and equol production.
American Journal of Clinical Nutrition (3).
pp. 592-600.
ISSN 0002-9165
The hypocholesterolemic effects of soy foods are well established, and it has been suggested that isoflavones are responsible for this effect. However, beneficial effects of isolated isoflavones on lipid biomarkers of cardiovascular disease risk have not yet been shown.
| Item Type | Article |
|---|---|
| Keywords | Aged; Base Sequence; Biological Markers; Blood Glucose; Cardiovascular Diseases; Cholesterol, HDL; Cross-Over Studies; Double-Blind Method; Equol; Estrogen Receptor beta; Female; Food, Fortified; Genotype; Humans; Insulin; Isoflavones; Lipid Metabolism; Lipoprotein(a); Middle Aged; Molecular Sequence Data; Phytoestrogens; Polymorphism, Single Nucleotide; Postmenopause; Risk Factors; Soy Foods |
| Date Deposited | 29 May 2025 09:11 |
| Last Modified | 29 May 2025 09:11 |