Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women : interactions with genotype and equol production
Hall, Wendy L., Vafeiadou, Katerina, Hallund, Jesper, Bügel, Susanne, Koebnick, Corinna, Reimann, Manja, Ferrari, Marika, Branca, Francesco, Talbot, Duncan, Dadd, Tony, Nilsson, Maria, Dahlman-Wright, Karin, Gustafsson, Jan-Ake, Minihane, Anne-Marie and Williams, Christine M.
(2005)
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women : interactions with genotype and equol production.
American Journal of Clinical Nutrition (6).
1260-8; quiz 1365-6.
ISSN 0002-9165
Dietary isoflavones are thought to be cardioprotective because of their structural similarity to estrogen. The reduction of concentrations of circulating inflammatory markers by estrogen may be one of the mechanisms by which premenopausal women are protected against cardiovascular disease.
| Item Type | Article |
|---|---|
| Keywords | Aged; Biological Markers; C-Reactive Protein; Cardiovascular Diseases; Cross-Over Studies; Double-Blind Method; Equol; Estrogen Receptor beta; Female; Food, Fortified; Genotype; Humans; Isoflavones; Middle Aged; Phytoestrogens; Polymorphism, Single Nucleotide; Postmenopause; Risk Factors; Soy Foods; Vascular Cell Adhesion Molecule-1 |
| Date Deposited | 29 May 2025 09:11 |
| Last Modified | 29 May 2025 09:11 |