Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems
Barling, David, Lang, T. and Lele, U.
(2012)
Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems.
United Nations Environment Programme.
| Item Type | Other |
|---|---|
| Date Deposited | 29 May 2025 09:13 |
| Last Modified | 29 May 2025 09:13 |