Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems

Barling, David; Lang, T.; Lele, U.

Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems

Barling, David, Lang, T. and Lele, U. (2012) Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems. United Nations Environment Programme.

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Date Deposited	29 May 2025 09:13
Last Modified	29 May 2025 09:13

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Barling, David

Avoiding Future Famines: Stregthening the Ecological Foundation of Food Security through Sustainable Food Systems

http://www.unep.org/publications/ebooks/avoidingfamines/

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