The Effects of High Zinc on Biomass, Chlorophyll, Membrane Permeability and Iron Nutrition in a Hydroponically Grown Tomato Cultivar

Kaya, C.; Higgs, David Edward Barry

The Effects of High Zinc on Biomass, Chlorophyll, Membrane Permeability and Iron Nutrition in a Hydroponically Grown Tomato Cultivar

Kaya, C. and Higgs, David Edward Barry (2000) The Effects of High Zinc on Biomass, Chlorophyll, Membrane Permeability and Iron Nutrition in a Hydroponically Grown Tomato Cultivar. Journal of Agriculture Faculty (1-2). pp. 57-66.

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Item Type	Article
Date Deposited	29 May 2025 09:14
Last Modified	29 May 2025 09:14

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Higgs, David Edward Barry

Journal of Agriculture Faculty

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