Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada

McIntyre, Lorraine, Bernard, Kathryn, Beniac, Daniel, Isaac-Renton, Judith L. and Naseby, David Craig (2008) Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada. Applied and Environmental Microbiology, 74 (23). pp. 7451-7453. ISSN 0099-2240

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Food poisoning laboratories identify Bacillus cereus using routine methods that may not differentiate all Bacillus cereus group species. We recharacterized Bacillus food-poisoning strains from 39 outbreaks and identified B. cereus in 23 outbreaks, B. thuringiensis in 4, B. mycoides in 1, and mixed strains of Bacillus in 11 outbreaks.

Item Type	Article
Additional information	MEDLINE® is the source for the MeSH terms of this document.
Date Deposited	15 May 2025 12:27
Last Modified	30 May 2025 23:51

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Applied and Environmental Microbiology

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