SENSE-project: : environmental assessment for the fruit juice industry (III)

Barling, David, Sharpe, R. and Esturo, A. (2015) SENSE-project: : environmental assessment for the fruit juice industry (III). Fruit Processing (2). pp. 66-70. ISSN 0939-4435

Copy

The SENSE research project proposes a set of Key Environmental Performance Indicators (KEPI) to measure the environmental impact of the fruit juice production. The Blueprint Roadmap summarizes the policy context for the SENSE-tool and identifies opportunities and synergies between SENSE and other initiatives.