Thiamine deficiency in the western diet and dementia risk

Hoffman, Richard (2016) Thiamine deficiency in the western diet and dementia risk. British Journal of Nutrition, 116 (1). pp. 188-189. ISSN 0007-1145
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Additional information This article has been accepted for publication in British Journal of Nutrition. The version of record, Richard Hoffman, ‘Thiamine deficiency in the Western diet and dementia risk’, British Journal of Nutrition, Vol 116(1): 188-189, first published online 12 May 2016, is available online via doi: http://dx.doi.org/10.1017/S000711451600177X Published by Cambidge University Press. COPYRIGHT: © The Author 2016
Keywords thiamine deficiency, alzheimer's disease, dementia, elderly, ready meals
Date Deposited 15 May 2025 13:06
Last Modified 04 Jun 2025 17:04

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