Development of an immobilization system for in situ micronutrients release

Cook, Michael (2016) Development of an immobilization system for in situ micronutrients release. Food Research International, 90. pp. 121-132. ISSN 0963-9969
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An immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions.
Item Type Article
Identification Number 10.1016/j.foodres.2016.10.050
Additional information This document is the Accepted Manuscript version of the following article: Phillippe E. Ramos, et al, 'Development of an immobilization system for in situ micronutrients release', Food Research International, Vol. 90, December 2016, pp. 121-132. Under embargo. Embargo end date: 1 November 2017. © 2016 Elsevier. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ The version of record is available online at doi: https://doi.org/10.1016/j.foodres.2016.10.050 Published by Elsevier Ltd.
Date Deposited 15 May 2025 13:18
Last Modified 19 Feb 2026 01:06

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