Challenges to the food supply in the UK: collaboration, value and the labour force

Barling, David (2020) Challenges to the food supply in the UK: collaboration, value and the labour force. Agriculture and Human Values, 37 (3). pp. 561-562. ISSN 1572-8366
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Item Type Article
Identification Number 10.1007/s10460-020-10088-8
Additional information © 2020 Springer-Verlag. The final publication is available at Springer via https://doi.org/10.1007/s10460-020-10088-8.
Date Deposited 15 May 2025 14:24
Last Modified 23 Mar 2026 01:04

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