Dietary management of gallstones: future possibilities

Madden, Angela and Flum, David (2021) Dietary management of gallstones: future possibilities. Dietetics Today Magazine, Dec 20 (Pages ). pp. 33-36.
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Gallstones are common and affect up to 20% of adults overall. The prevalence is increasing with rising levels of obesity and aging populations.2 Although many people with gallstones are asymptomatic and the overall mortality is low (0.6%), the associated morbidity and economic cost are high at approximately US$6.2 billion (£4.6 billion) annually in the USA.


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