Author

Number of items: 3.
  • Microbial competitiveness and risk of ochratoxin A in salami: in situ evaluation along maturation. (2026) Andrieli Stefanello, Alessandra Marcon Gasperini, Dâmaris Cristine Landgraf, Antoine Thiollet, Marina Venturini Copetti and Esther Garcia-Cela picture_as_pdf
  • Unravelling the impact of mycotoxins on gut health: implications for inflammatory bowel disease. (2025) Alessandra Marcon Gasperini, Danilo Faccenda and Esther Garcia-Cela
  • Corrigendum to “Unravelling the impact of mycotoxins on gut health: implications for inflammatory bowel disease (IBD)” [Curr Opin Food Sci 64 (2025) 101316]. (2025) Alessandra Marcon Gasperini, Danilo Faccenda and Esther Garcia-Cela