Author
Number of items: 35.
2025
Using a community geography place-based approach to explore the impact of a regional research infrastructure in England. (2025)
Bryony Porter,
Claire Thompson
and
Wendy Wills
“So What’s Gonna Happen Next? How Is This Going To Help Us?”: Reflections from an Ethnographic Study on Emergency Food Parcels and Household Dietary Practices in England. (2025)
Denise Ndlovu
and
Claire Thompson
Promoting environmentally sustainable food purchases in online grocery shopping: insights from a pilot randomised controlled field trial. (2025)
Helena Bentil,
Oyinlola Oyebode,
Peter Scarborough,
Claire Thompson,
Jessica Brock,
Michael Clark,
Martin White
and
Thijs van Rens
Understanding food insecurity in England: a systems-based approach. (2025)
Charan Bijlani,
Denise Ndlovu,
Dianna Smith,
Claire Thompson,
Leandro Garcia,
Cornelia Junghans,
Eszter P. Vamos
and
Paraskevi Seferidi
Social Eating Among Child and Adult Hospital Patients: A Scoping Review. (2025)
Emily Barnes,
Rebecca O'Connell,
Claire Thompson,
Jess Brock,
Caroline Heyes
and
Nancy Bostock
A Commercial Determinants of Health Perspective on the Food Environments of Public Hospitals for Children and Young People in High-Income Countries: We Need to Re-Prioritize Health. (2025)
Elena Neri,
Claire Thompson,
Caroline Heyes,
Nancy Bostock
and
Wendy Wills
“It does help but there's a limit …”: Young people's perspectives on policies to manage hot food takeaways opening near schools. (2025)
B. Savory,
C. Thompson,
S. Hassan,
J. Adams,
B. Amies-Cull,
M. Chang,
D. Derbyshire,
M. Keeble,
B. Liu,
A. Medina-Lara,
O.T. Mytton,
J. Rahilly,
N. Rogers,
R. Smith,
M. White,
T. Burgoine
and
S. Cummins
Barriers to breast cancer care and recommendations for improving services: findings from a UK qualitative study with an Asian Women’s Cancer Support Group. (2025)
Daksha Trivedi,
Claire Thompson,
Rohini Patel,
Nasim Panjwani
and
Jai Jayaraman
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2024
The adoption and implementation of local government planning policy to manage hot food takeaways near schools in England: A qualitative process evaluation. (2024)
S. Hassan,
C. Thompson,
J. Adams,
M. Chang,
D. Derbyshire,
M. Keeble,
B. Liu,
O.T. Mytton,
J. Rahilly,
B. Savory,
R. Smith,
M. White,
T. Burgoine
and
S. Cummins
The evaluation of the British Islamic Medical Association (BIMA) intervention for bowel cancer screening in Muslim communities in the East of England. Dissemination event and stakeholder forum report. (2024)
Daksha Trivedi,
Emilia Tylenda,
Claire Thompson,
Nigel Smeeton,
Julia Varnes,
Sadia Begum
and
Salman Waqar
Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime. (2024)
Nina Trivedy Rogers,
Ben Amies-Cull,
Jean Adams,
Michael Chang,
Steven Cummins,
Daniel Derbyshire,
Suzan Hassan,
Matthew Keeble,
Bochu Liu,
Antonieta Medina-Lara,
Bea Savory,
John Rahilly,
Richard Smith,
Claire Thompson,
Martin White,
Oliver Mytton
and
Thomas Burgoine
Development of an approach to forecast future takeaway outlet growth around schools and population exposure to takeaways in England. (2024)
Bochu Liu,
Oliver Mytton,
John Rahilly,
Ben Amies-Cull,
Nina Rogers,
Tom Bishop,
Michael Chang,
Steven Cummins,
Daniel Derbyshire,
Suzan Hassan,
Yuru Huang,
Antonieta Medina-Lara,
Bea Savory,
Richard Smith,
Claire Thompson,
Martin White,
Jean Adams
and
Thomas Burgoine
Planning guidance to limit hot food takeaways: Understanding the possible economic impacts. (2024)
Daniel Derbyshire,
Antonieta Medina-Lara,
Ben Amies-Cull,
Michael Chang,
Steven Cummins,
Suzan Hassan,
Matthew Keeble,
Bochu Liu,
Oliver Mytton,
John Rahilly,
Bea Savory,
Claire Thompson,
Martin White,
Jean Adams,
Thomas Burgoine
and
Richard Smith
Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis. (2024)
Matthew Keeble,
Michael Chang,
Daniel Derbyshire,
Martin White,
Jean Adams,
Ben Amies-Cull,
Steven Cummins,
Suzan Hassan,
Bochu Liu,
Antonieta Medina-Lara,
Oliver Mytton,
Tarra L. Penney,
John Rahilly,
Nina Rogers,
Bea Savory,
Annie Schiff,
Richard Smith,
Claire Thompson
and
Thomas Burgoine
Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis. (2024)
John Rahilly,
Alexandra Williams,
Michael Chang,
Steven Cummins,
Daniel Derbyshire,
Suzan Hassan,
Yuru Huang,
Matthew Keeble,
Bochu Liu,
Antonieta Medina-Lara,
Oliver Mytton,
Bea Savory,
Annie Schiff,
Stephen J. Sharp,
Richard Smith,
Claire Thompson,
Martin White,
Jean Adams
and
Thomas Burgoine
Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study. (2024)
Matthew Keeble,
Jean Adams,
Ben Amies-Cull,
Michael Chang,
Steven Cummins,
Daniel Derbyshire,
David Hammond,
Suzan Hassan,
Bochu Liu,
Antonieta Medina-Lara,
Oliver Mytton,
John Rahilly,
Nina Rogers,
Bea Savory,
Richard Smith,
Claire Thompson,
Christine M. White,
Martin White
and
Thomas Burgoine
Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England. (2024)
John Rahilly,
Ben Amies-Cull,
Michael Chang,
Steven Cummins,
Daniel Derbyshire,
Suzan Hassan,
Yuru Huang,
Matthew Keeble,
Bochu Liu,
Antonieta Medina-Lara,
Oliver Mytton,
Nina Rogers,
Bea Savory,
Annie Schiff,
Stephen J. Sharp,
Richard Smith,
Claire Thompson,
Martin White,
Jean Adams
and
Thomas Burgoine
Testing a faith-placed education intervention for bowel cancer screening in Muslim communities using a two-group non-randomised mixed-methods approach: Feasibility study protocol. (2024)
Marimba Carr,
Claire Thompson,
Tara Berger-Gillam,
Joanne Freedman,
Nigel Smeeton,
Salman Waqar
and
Daksha Trivedi
2023
“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. (2023)
Mark Spires,
J Battersby,
N Cohen,
M Daivadanam,
K Demmler,
D Mattioni,
R Pradeilles,
Claire Thompson,
C Turner,
C Venegas Hargous,
S Wertheim-Heck,
Wendy Wills
and
C Hawkes
2022
Hostile Environments: Immigration and Food Poverty in the UK. (2022)
Laura Hamilton,
Claire Thompson
and
Wendy Wills
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Ties that bind: Young people, community and social capital in the wake of the pandemic. (2022)
Rhiannon Barker,
Sophie Rowland,
Claire Thompson,
Karen Lock,
Katie Hunter,
Jim Lim
and
Dalya Marks
Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England. (2022)
Claire Thompson,
Laura Hamilton,
Angela Dickinson,
Rosalind Fallaize,
Elspeth Mathie,
Samantha Rogers
and
Wendy Wills
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis. (2022)
Amy Yau,
Nicolas Berger,
Cherry Law,
Laura Cornelsen,
Robert Greener,
Jean Adams,
Emma J. Boyland,
Thomas Burgoine,
Frank de Vocht,
Matt Egan,
Vanessa Er,
Amelia A. Lake,
Karen Lock,
Oliver Mytton,
Mark Petticrew,
Claire Thompson,
Martin White
and
Steven Cummins
How pharmaceutical and diagnostic stakeholders construct policy solutions to a public health ‘crisis’: an analysis of submissions to a United Kingdom House of Commons inquiry into antimicrobial resistance. (2022)
Rebecca Glover,
Mark Petticrew,
Nicholas Mays
and
Claire Thompson
Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study. (2022)
Rebecca Meiksin,
Vanessa Er,
Claire Thompson,
Jean Adams,
Emma Boyland,
Thomas Burgoine,
Laura Cornelsen,
Frank de Vocht,
Matt Egan,
Amelia A. Lake,
Karen Lock,
Oliver Mytton,
Martin White,
Amy Yau
and
Steven Cummins
2021
Escaping the Red Queen: Health as a corporate food marketing strategy. (2021)
Soledad Cuevas,
Nishali Patel,
Claire Thompson,
Mark Petticrew,
Steven Cummins,
Richard Smith
and
Laura Cornelsen
Dietary health in the context of poverty and uncertainty around the social determinants of health. (2021)
Claire Thompson
Media representations of opposition to the ‘junk food advertising ban’ on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press. (2021)
Claire Thompson,
Christelle Clary,
Vanessa Er,
Jean Adams,
Emma Boyland,
Thomas Burgoine,
Laura Cornelsen,
Frank de Vocht,
Matt Egan,
Amelia A. Lake,
Karen Lock,
Oliver Mytton,
Mark Petticrew,
Martin White,
Amy Yau
and
Steven Cummins
description
Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data. (2021)
Amy Yau,
Jean Adams,
Emma Boyland,
Thomas Burgoine,
Laura Cornelsen,
Frank de Vocht,
Matt Egan,
Vanessa Er,
Amelia Lake,
Karen Lock,
Oliver Mytton,
Mark Petticrew,
Claire Thompson,
Martin White
and
Steven Cummins
Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough? (2021)
Pablo Monsivais,
Claire Thompson,
Chloe Clifford Astbury
and
Tarra Penney
2020
The impact of covid-19 and the resulting mitigation measures on food and eating in the East of England: Interim report. (2020)
Claire Thompson,
Laura Hamilton,
Angela Dickinson,
Rosalind Fallaize,
Elspeth Mathie,
Samantha Rogers
and
Wendy Wills
Universal Credit: The health impacts for people who are experiencing homelessness. (2020)
Claire Thompson,
Andy Guise,
Rob Edgar,
Suzy Solly
and
Martin Burrows
‘Complexity’ as a rhetorical smokescreen for UK public health inaction on diet. (2020)
Natalie Savona,
Claire Thompson,
Dianna Smith
and
Steven Cummins
